Basic Function

 

Assist in the preparation and service of food; set up assigned serving areas; perform cashiering duties for student and staff meal service; and maintain clean, safe, and sanitary food service facilities.

 

Distinguishing Characteristics

 

The School Nutrition Assistant supports food production, service, and point-of-sale operations in a school kitchen. Positions may include lead responsibilities as assigned.

 

Representative Duties

• Prepare, cook, and assemble food items such as sandwiches, burgers, salads, meats, fruits, vegetables, and baked goods
• Ensure proper food quality, quantity, and timely service; complete production records
• Set up and stock serving lines, beverages, and supplies
• Portion and serve meals according to procedures
• Monitor and record food temperatures per regulations
• Operate point-of-sale system, process transactions, and reconcile funds
• Count and claim meals; maintain required records
• Assist with transporting food to campus or district locations
• Maintain inventory and notify supervisors of supply needs
• Clean and sanitize work areas, equipment, and utensils
• Store food properly and dispose of waste
• Operate kitchen equipment including ovens, mixers, slicers, and dishwashers
• Assist in training new employees and student workers
• Support food preparation, baking, and service activities
• Perform related duties as assigned

Knowledge

• Basic math and cashiering skills
• Record-keeping procedures
• Food safety and sanitation practices
• Kitchen equipment and food preparation methods
• Customer service and communication skills

Abilities

• Prepare and serve food in compliance with health regulations
• Operate kitchen equipment safely and efficiently
• Use point-of-sale systems and handle cash accurately
• Maintain clean and sanitary work areas
• Follow written and verbal instructions
• Work collaboratively and maintain professionalism
• Meet schedules and timelines
• Perform basic math calculations accurately
• Lift up to 50 pounds and stand or walk for extended periods

Education and Experience

 

Any combination equivalent to high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year food service experience.

 

Licenses and Requirements

• Completion of training for beginning school food service personnel per 702 KAR 6:045
• Compliance with annual training requirements under 7 CFR Parts 210 and 235
• Food Handler Certification as required by the district